San Antonio Valley AVA

Tasting Notes: Jammy and fruit forward in style with flavors of black cherry, currants & red licorice and aromas of mocha, leather, violets & vanilla. Medium tannins and a toasty lingering finish. 85% Cabernet Sauvignon and 15% Petite Sirah. Barrel aged in 20% new French oak for over 9 months.

Pairing: The perfect compliment to prime rib, lamb, or eggplant Parmesan.

96 points, Double Gold Medal – San Francisco International Wine Competition // 91 points – California State Fair